Kalani Cooking Class Series

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Kalani Cooking Class Series
Time: 
Saturday, July 27, 2013 - 2:00pm - 4:00pm
Facilitator: 
CIA-trained chef Kenneth Drotar and Stephanie Juris, a raw food enthusiast
Location: 
Other Kalani - see description

Kalani Announces New Cooking Series! 
 
Kalani is excited to introduce a periodic series of cooking classes that will focus on local and healthy foods.  Kalani's talented shift leaders will be sharing their creativity and skills in classes that will focus on a variety of subjects, including how to prepare the wide range of beautiful local produce available on the Big Island.  Some classes will focus on vegan, raw and gluten-free cuisine, while others will teach how to master cooking techniques and skills.  
 
Join us Saturday, July 27, 2-4 pm. Lower Mauka 25. 

The first in the series will be taught by CIA-trained chef Kenneth Drotar and Stephanie Juris, a raw food enthusiast, who will be using local organic ingredients to make healthy fun food for the whole family.  Their class will feature items purchased at local farmer's market, and will include a beverage, a main course and a dessert.  Quoting Kenny, "In my classes you can feel great about consuming the food we are preparing.  Buying local and knowing where the food comes from brings you closer to your food, and makes you part of the global change."

July Menu*
  • Local, Organic Purple Sweet Potato Burgers, Croquettes and Fritters
  • Big Island Avocado Chiffon Pie
  • Beverage: An infused tonic with local organic fruit and herbs
*Menu subject to change due to availability

Admission: $25 ($20 kama'aina) Volunteer price is $10. Reservations are strongly recommended. Limit 25 students.

Class is held in Mauka Cooking Studio. Call Guest Services to register: (808) 965 0468
All classes will feature samples of the dishes prepared during the class and come with printed recipes and nutritional facts on all the food.