George's Organic Maple Granola

Authored by: 
Andy Freist

Many guests fall in love with our organic granola during their stay, and can often be caught filling thermoses to smuggle some home. So,  we have decided to pass along the recipe, to you so you can have Kalani's famous granola anytime you wish. Enjoy with breakfast, use to make a parfait or trail mix, or in any other creative recipe you can dream up.

Ingredients (organic):

8 cups old fashioned oatmeal, uncooked

1 cup each of at the least four of the following:

Pecans
Almonds
Pine Nuts
Sunflower Seeds
Unsweetened Coconut
Walnuts
Cashews
Pumpkin Seeds
Sesame Seeds
Peanuts

1 1/2 teaspoons cinnamon

1 teaspoon nutmeg

1 1/2 teaspoons seasalt

1/2 cup brown sugar


Preparation:


1. Preheat oven to 325 degrees. Toss everything together, but don't break up the oats.

        1 1/4 cups coconut oil, unsalted butter or peanut oil

        1 cup maple syrup

        2 teaspoons vanilla extract

2. Mix the above ingredients well and pour over granola. Mix with hands then place on a cookie sheet in an even layer and press down to flatten granola.

3. Bake for approximately 20 minutes or until golden brown. Do not toss while baking.

4. Cool completely on cookie sheet then put in airtight storage container.

Enjoy!

Comments

Yummy for my tummy

Hey Y'all, I didn't fill up my suitcase with granola when I left, I actually bought a bag :-). I am so glad the recipe is posted, now I can make my own! I hope to return soon. Mahalo, Renita

Granola

Aloha Kalani Kitchen, My goodness I miss you all. Not only were you all kind and service oriented but the food rocks every time...Mahalo. I was so excited when I saw this Heavenly Granola recipe. I am going to make today. Aloha, Carol Overton LMT

MAHALO!!!

I can't wait to re-create this granola-crack at home, it was by far, the BEST granola I have ever eaten. Thank you!